2016 Cabernet Sauvignon

2016 Cabernet Sauvignon

The initial nose is black currant with chocolate and espresso notes and a hint of leather. The wine is full bodied and displays a dense ruby/purple color. On the palate, it reveals layers of black cherries, graphite and earthy nuances.

  • Varietal97% Cabernet Sauvignon, 3% Syrah
  • AppellationAlexander Valley
  • Soil TypeRocky Hillside soils with clay and sand
  • VineyardMila Estate, Block 1
  • VinesTrellised, 3.5’x6’ spacing
  • FarmingBiodynamic, dry farmed or minimal irrigation
  • WinemakingField, cluster and berry sorted fruit, fermented in open top stainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
  • Elevage24 months in new French Oak barrels and 12 months in bottle.
  • Production120 cases
$100 750 ML Add to Cart
2018 Rosé of Grenache

2018 Rosé of Grenache

This unadulterated french style rosé from our premium Grenache sings freshness with notes of rhubarb and blood orange. It is a classic balance of brightness that shows a stony edge finish of tartness from the small amount of carignan blended in this rosé. Drink now and all year round.

  • Varietal96% Grenache, 4% Carignan
  • AppellationAlexander Valley
  • Soil TypeRocky Hillside soils with clay and sand
  • VineyardMila Estate, Block 8
  • VinesHead pruned, 4’x8’ spacing
  • FarmingBiodynamic, dry farmed or minimal irrigation
  • Winemaking100% whole cluster pressed, fermented in 55 gallon stainless steel drums, goes through a slow cold primary fermentation with natural yeast that last well into January. Wine does not go through malolactic fermentation and is cross filtered at bottling.
  • Production120 cases
$38 750 ml Add to Cart
2017 Roco's Blend

2017 Roco's Blend

This wine has an intense ruby red color with a dark violet hue. The nose has hints of spiciness with notes of fennel and fragrant aromas of cassis and espresso. The palate is dense with layers of black fruit, licorice and chocolate. Soft tannins are persistent and tightly knit with finesse.

  • Varietal50% Grenache, 20% Syrah, 20% Carignan, 10% Cabernet Sauvignon
  • AppellationAlexander Valley
  • Soil TypeRocky Hillside soils with clay and sand
  • VineyardMila Estate
  • VinesHead pruned, 4’ x 8’ spacing for Grenache and Carignan, Trellised, 3.5’ x 6’ spacing for Syrah and Cabernet Sauvignon
  • FarmingBiodynamic, dry farmed or minimal irrigation
  • WinemakingField, cluster and berry sorted fruit, 33% whole cluster for Grenache and Syrah, fermented in open top stainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
  • Elevage18 months in neutral French Oak barrels and 12 months in bottle.
  • Production210 cases

AVAILABLE SPRING RELEASE 2020