The initial nose is black currant with chocolate and espresso notes and a hint of leather. The wine is full bodied and displays a dense ruby/purple color. On the palate, it reveals layers of black cherries, graphite and earthy nuances.

• Varietal97% Cabernet Sauvignon, 3% Syrah
• AppellationAlexander Valley
• Soil TypeRocky Hillside soils with clay and sand
• VineyardMila Estate, Block 1
• VinesTrellised, 3.5’x6’ spacing
• FarmingBiodynamic, dry farmed or minimal irrigation
• WinemakingField, cluster and berry sorted fruit, fermented in open top stainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
• Elevage24 months in new French Oak barrels and 18 months in bottle.
• Production120 cases