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This wine has an intense ruby red color with a dark violet hue. The nose has hints of spiciness with notes of fennel and fragrant aromas of cassis and espresso. The palate is dense with layers of black fruit, licorice and chocolate. Soft tannins are persistent and tightly knit with finesse.

• Varietal50% Grenache, 20% Syrah, 20% Carignan, 10% Cabernet Sauvignon
• AppellationAlexander Valley
• Soil TypeRocky Hillside soils with clay and sand
• VineyardMila Estate
• VinesHead Trained, 4’ x 8’ spacing for Grenache and Carignan, Trellised, 3.5’ x 6’ spacing for Syrah and Cabernet Sauvignon
• FarmingBiodynamic, dry farmed or minimal irrigation
• WinemakingField, cluster and berry sorted fruit, 33% whole cluster for Grenache and Syrah, fermented in open top stainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
• Elevage18 months in neutral French Oak barrels and 18 months in bottle.
• Production210 cases

The initial nose is black currant with chocolate and espresso notes and a hint of leather. The wine is full bodied and displays a dense ruby/purple color. On the palate, it reveals layers of black cherries, graphite and earthy nuances.

• Varietal97% Cabernet Sauvignon, 3% Syrah
• AppellationAlexander Valley
• Soil TypeRocky Hillside soils with clay and sand
• VineyardMila Estate, Block 1
• VinesTrellised, 3.5’x6’ spacing
• FarmingBiodynamic, dry farmed or minimal irrigation
• WinemakingField, cluster and berry sorted fruit, fermented in open top stainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
• Elevage24 months in new French Oak barrels and 18 months in bottle.
• Production120 cases

This medium bodied wine is deep, rich and layered on the palate with notes of sweet blackberry interwoven with spring flowers, wild cherries and classic white & green peppercorn spice. The mouth is full, yet not too heavy with a long lingering finish. Approachable now, this wine will evolve effortlessly for 10-15 years. ​

• Varietal100% Grenache
• AppellationAlexander Valley
• Soil TypeRocky Hillside soils with clay and sand
• VineyardMila Estate, Block 3
• VinesHead Trained, 4’x8’ spacing
• FarmingBiodynamic, dry farmed or minimal irrigation
• WinemakingField, cluster and berry sorted fruit, 33% whole cluster, fermented in open top stainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
• Elevage18 months in new French Oak 500L puncheons and 18 months in bottle.
• Production250 cases

RELEASED SEPTEMBER 2020 ​ ​

Its nearly opaque, dark blue core with accents of flashy purple reflect the dark fruits and spice aromas that follow this fruit driven yet quietly intense wine. The palate is rich and layered with notes of huckleberry, dark cranberry and boysenberry bringing this wine to a soft and supple finish.

• Varietal80% Grenache, 20% Syrah
• AppellationAlexander Valley
• Soil TypeRocky Hillside soils with clay and sand
• VineyardMila Estate
• VinesHead Trained, 4’ x 8’ spacing for Grenache and Trellised, 3.5’ x 6’ spacing for Syrah
• FarmingBiodynamic, dry farmed or minimal irrigation
• WinemakingField, cluster and berry sorted fruit, 33% whole cluster, fermented in open topstainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
• Elevage18 months in neutral French Oak barrels for Grenache and 18 months in new French Oak 265L barrels for Syrah and 1 year in bottle.
• Production90 cases

SOLD OUT

This wine is layered and bright with a red brick rim and a lovely perfume of strawberry, fig, raspberry and spice. The palate shows a fine sleek medium body texture with a subtle mineral balance. It’s ready to drink now and will age well.

• Varietal100% Grenache
• AppellationAlexander Valley
• Soil TypeRocky Hillside soils with clay and sand
• VineyardMila Estate, Block 2
• VinesHead Trained, 4’x8’ spacing
• FarmingBiodynamic, dry farmed or minimal irrigation
• WinemakingField, cluster and berry sorted fruit, 33% whole cluster, fermented in open top stainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
• Elevage18 months in neutral French Oak barrels and 24 months in bottle.
• Production250 cases

This medium bodied wine is ripe and lush with layers of pomegranate, licorice and spice notes. The wine is accented by a fine-grained tannic structure with a lingering freshness. The mouth is full, yet not too heavy and the finish is long. Approachable now, this wine will only improve with age.

• Varietal100% Grenache
• AppellationAlexander Valley
• Soil TypeRocky Hillside soils with clay and sand
• VineyardMila Estate, Block 3
• VinesHead Trained, 4’x8’ spacing
• FarmingBiodynamic, dry farmed or minimal irrigation
• WinemakingField, cluster and berry sorted fruit, 50% whole cluster, fermented in open top stainless steel, natural yeast for primary and malolactic fermentations, bottled unfined and unfiltered.
• Elevage18 months in new French Oak 500L puncheons and 24 months in bottle.
• Production100 cases

This French style rosé sings freshness of alluring strawberry aromatics with delicate minerality and juicy notes of blood orange. Classic balance of brightness and acity, showing a stony edge finish of tartness from the small amount of blended Carignan. Dry, crisp and precise finish on the palate. Drink now and all year round.

• Varietal96% Grenache, 4% Carignan
• AppellationAlexander Valley
• Soil TypeRocky Hillside soils with clay and sand
• VineyardMila Estate, Block 8
• VinesHead trained, 4’x8’ spacing
• FarmingBiodynamic, dry farmed or minimal irrigation
• Winemaking100% whole cluster pressed, fermented in 55 gallon stainless steel drums, goes through a slow cold primary fermentation with natural yeast that last well into January. Wine does not go through malolactic fermentation and is cross filtered at bottling.
• Production106 cases