Bottles in ice bucket

june 2020 newsletter

Is summer the season for “natural wine”? Learn how to make the most addictive summer snacks to serve with rosé. And dig into some winemaking terminology.


may 2020 newsletter

Inflorescence, shatter, and coulure in the vineyard. Plus: A recipe for ramp pesto, and dynamizing Biodynamic preparation 501.


april 2020 newsletter

The vines that survived the Kinkade Fire bud and grow. Also: a pastiera recipe for Easter, our rosé (no saignée), and La Festa del Barolo.


march 2020 newsletter

Mustard blossoms in the vineyard, a warm lentil recipe from Paris, the frustrations of bottling, and an explainer on fining, filtering, and racking.